Distribute
pounds of food month on average.
And serve about
households monthly
Orientation and Training are provided for all duties.
Assist shoppers as needed and keep food shelves stocked.
Wed. 1-3 PM or 3-5 PM
Thurs. 2-4 PM or 4-6 PM
2nd Sat. of the month 8:30-10 AM or 10 AM-12 PM
Arrange/stock produce, bakery products, meats and dairy for open hour shopping.
Wed. 9-10 AM, 11:15 AM - 12:15 PM
Thu. 11:15 AM - 12:15 PM
Tuesdays 8:15 - 9:30 AM
Thursdays 11 - 11:45 AM
Tue. 1 - 2 PM
Pickup food at the local food bank.
Wed. & Thu. 10:30 AM - Noon
0nce a week, after open hours, the food shelf needs light cleaning. Flexible day/time
Data entry, graphics layout, scrapbook making and other tasks as requested by the program manager.
Flexible day/time
To apply, fill out this interest form, or contact the Food Shelf 507-895-1115
Susan Oddsen, Program Manager: lacrescentfoodshelf@gmail.com